Beyond the Menu: A Restaurant Start-up Guide

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Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur.

Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live.

Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades.


  • Design your restaurant
  • Plan your menu
  • Organize your team
  • Manage your budget
  • Get your certificates and approvals

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Original price was: ₹499.Current price is: ₹449. 10% off

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